The café and bar at Island House are set in lush tropical gardens beside the resort’s pool; guests dine under lazy ceiling fans and rustling palms looking at orchids in the trees and naked men in the pool.
The cuisine is creative and sophisticated with flavors from the Caribbean, Asia, America and the Mediterranean. The wine list is a “Wine Spectator” award-winner and yet the atmosphere is as comfortable as can be - no attitude, no pomp and circumstance.
Island House has been hailed as one of the best restaurants in Key West. Jon Allen and Martin Kay are the creative founders of this dreamlike setting but since its inception, their staff of sixteen have helped to make it what it is today. This group works together like no ordinary restaurant team. They have formed a close family and take tremendous pride in making guests feel at home.
Food is served continuously all day and all night. We try to say yes to all special requests, whether for breakfast in the afternoon or your special diet, please just ask. We look forward to serving you.